Today we went to Park Hotel for the yearly promotion treat. It was a new hotel with promotional seafood buffet menu. So here we are.
In the midst of feasting, there were comments from the tables that the variety of food seem to differ quite a bit from the menu. The “Meat carving”, “Brizo Catch”, Japanese selection with only Salmon excluding sushi, tuna, king fish etc etc.., durian pengat, burbo cha cha, waffles, dark and white fondue were all missing. So Grace and I feedback our unhappiness to the restaurant manager and hope that he can do something about it. After much debate, he finally gave us the discount that we demanded. Make a guess on how much is the discount..
While I was making the payment, the cashier made a comment. He should work in our company as we people really know how to get a solid discount. i thought it was quite funny..